Once tasted, never forgotten. First master the lessons at Old Fashioned 101 and then come back and try this guiltiest of pleasures.

  1. Add a barspoon of raspberry syrup and three dashes of teapot bitters to a mixing glass.
  2. Add a handful of ice and 30ml peanut butter bourbon and stir for one minute.
  3. Add a second handful of ice and a further 30ml peanut butter bourbon and stir for another minute.
  4. Strain into a chilled rocks glass (also known as an old fashioned glass) with or without ice (your preference).
  5. Garnish with a raspberry on a teaspoon of peanut butter.

Peanut Butter Bourbon: Lightly roast 250g raw peanuts to release the oil, then add these and two teaspoons of brown sugar to 750ml bourbon and leave to infuse, shaking occasionally. After a week, soften two tablespoons of peanut butter and add to the bourbon and peanuts. Leave for a further three to four days then freeze for 24 hours and filter. 

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