Beer and a Smoke

Today is the inaugural British Beer Day and we’re celebrating with a foxy twist on the Beer and a Smoke recipe from Jim Meehan’s PDT recipe book:

  1. Stir 30ml mezcal, 20ml lime juice, a dash of celery bitters and four dashes of Tabasco, or hot sauce with cubed ice for thirty seconds.
  2. Strain into a chilled Collins glass with a salted rim.
  3. Top with 180ml of IPA* and garnish with grated citrus zest.

* The IPA I’m using is Meantime IPA – what could be more British?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s