Fantastic Mr Fox

fantastic mr fox

Today is World Book Day (in the UK at least), so in honour of one of our favourite books, here is a quick recipe for Fantastic Mr Fox.

Like Foxy, this drink is based in high-proof cider (or in our case applejack) and has a rich smoky and Christmas pudding flavour.  It is based on the Rapscallion, created at Ruby Bar, Copenhagen in 2007.

  1. Stir 45ml applejack, 15ml Islay whisky, 15ml Pedro Ximenez sherry and 20ml chilled water with ice for sixty seconds.
  2. Strain into an absinthe rinsed glass.
  3. Garnish with a fox.

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