Today is World Book Day (in the UK at least), so in honour of one of our favourite books, here is a quick recipe for Fantastic Mr Fox.
Like Foxy, this drink is based in high-proof cider (or in our case applejack) and has a rich smoky and Christmas pudding flavour. It is based on the Rapscallion, created at Ruby Bar, Copenhagen in 2007.
- Stir 45ml applejack, 15ml Islay whisky, 15ml Pedro Ximenez sherry and 20ml chilled water with ice for sixty seconds.
- Strain into an absinthe rinsed glass.
- Garnish with a fox.