La Tour Eiffel

Photo courtesy of marcia.taylor, some rights reserved.

Today is Bastille Day, the annual French commemoration of the day that the gleeful decapitations of the upper classes began in 1789. As a result it may seem a little disingenuous to celebrate this uprising with a somewhat bourgeoise cocktail of brandy and absinthe, and of course the tower itself wasn’t created until some hundred years after the revolution, but it’s a great recipe with a French name, so bear with me.

1. Rinse a chilled champagne flute with absinthe and tilt until the inside is coated. Add a few ice cubes and set aside.
2. Add 75ml XO cognac, 15ml triple sec and 15ml Suze to a mixing glass.
3. Fill the mixing glass with ice and stir well.
4. Discard the ice and excess absinthe and strain the drink into flute. Garnish with a twist of lemon.

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