Today is Bastille Day, the annual French commemoration of the day that the gleeful decapitations of the upper classes began in 1789. As a result it may seem a little disingenuous to celebrate this uprising with a somewhat bourgeoise cocktail of brandy and absinthe, and of course the tower itself wasn’t created until some hundred years after the revolution, but it’s a great recipe with a French name, so bear with me.
1. Rinse a chilled champagne flute with absinthe and tilt until the inside is coated. Add a few ice cubes and set aside.
2. Add 75ml XO cognac, 15ml triple sec and 15ml Suze to a mixing glass.
3. Fill the mixing glass with ice and stir well.
4. Discard the ice and excess absinthe and strain the drink into flute. Garnish with a twist of lemon.