What Are You Drinking New Year’s Eve?

Photo by by ovizo0n, some rights reserved.

A quiet Hogmanay planned for the House of Bourbon – an early evening drinks reception for those that can make it and then a chance to see where the evening takes us. The drinks menu for the evening gives me a chance to try out a few new drinks on the assembled crowd as well as use up some rapidly-aging ingredients from my fridge before they take too serious a turn for the worse. With all of this in mind, the menu has shaped up as follows:

HAPPY NEW YEAR
Of course we need at least one New Year themed drink on the menu – this one contains the required dose of Champagne and gives you a chance to use up any leftover Christmas Day port – left over port? What’s that?

  1. Shake 10ml VSOP Cognac, 30ml Tawny Port and 30ml with cubed ice for twenty seconds.
  2. Double strain into a champagne flute.
  3. Top with champagne and garnish with an orange slice on the rim of the glass

XANADU COSMO
A more refined, or grown up, Cosmopolitan. Something that has passed muster in its limited exposure so far and is now ready for wider consumption and hopefully approval:

  1. Shake 30ml citrus vodka, 20ml Aperol, 10ml orgeat, 20ml fresh lime juice and 20ml cranberry juice with cubed ice for twenty seconds.
  2. Double strain into a chilled coupe glass.
  3. Garnish with a flamed twist of orange.

ADAM & EVE
Mainly chosen as its name rhymes reasonably well with New Year’s Eve…and because it’s been on my ‘need to try’ list for a few months now:

  1. Shake 60ml bourbon, 15ml Galliano, 8ml rich (2:1) sugar syrup and three dashes of bitters with cubed ice for twenty seconds.
  2. Strain into an old fashioned glass over ice.
  3. Garnish with a twist of lemon peel (discard).

NEW YEAR ABSOLUTION
Another chance to get a New Year’s drink on the menu (this time with a nice pun as well):

  1. Stir 30ml absinthe with two teaspoons of honey until the honey has dissolved.
  2. Add 30ml pressed apple juice.
  3. Shake with cubed ice for twenty seconds and strain into an old fashioned glass over ice.
  4. Top with ginger ale and garnish with a sprig of mint.

HAVANA COBBLER
Got a bottle of Ginger wine lurking on a shelf or in the back of a cupboard somewhere? This is the perfect opportunity to use it up:

  1. Shake 60ml golden rum, 30ml Tawny Port, 15ml ginger wine and a teaspoon of sugar syrup with cubed ice for twenty seconds.
  2. Strain into an old fashioned glass filled with crushed ice.
  3. Garnish with a twist of lime peel.

GRAVITY’S RAINBOW
Finally, an opportunity to use up the Earl Grey syrup that has been lurking in the depths of the fridge for a couple of weeks:

  1. Shake 45ml gin, 15ml Earl Grey syrup, 15ml fresh lime juice, 7.5ml grenadine, a teaspoon of crème de violette and two dashes of rhubarb bitters with cubed ice for twenty seconds.
  2. Double strain into a chilled coupe glass.
  3. Garnish with a slice of lime.

Happy New Year!

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