All celebrations are special, but for a really special celebration (perhaps a Princess’s birthday?) something quite exquisite is required. I’ve never really understood what makes a French Martini a Martini, because apart from the glass they are nothing alike, but the addition of Champagne certainly makes this French Martini even more French.
The ever-so simple but effective French-Martini.com explains that originally a French Martini was just a Martini made with a French vermouth, which makes literal sense, although apart from national pride (thank you, L’Académie Française!) perhaps doesn’t warrant the naming of a whole new drink.
As a result, therefore, we can only assume that the French Martini as we now know it was developed for those who cannot face the prospect of a genuine Martini just yet, but want to pretend they’re enjoying a distant relative of the drink enjoyed by those embodiments of suave, Humphrey Bogart and Mae West.
Of course the French Martini is a variant of the Martini in the loosest possible sense, as it contains neither of the ingredients of a traditional Martini, and unlike its namesake is fruity, crisp and super-sweet in equal measure.
To make a delectable celebratory version of this sweet treat proceed as follows:
- Shake 60ml vanilla vodka, 15ml Chambord black raspberry liqueur and 45ml pineapple juice to a with cubed ice for twenty seconds.
- Strain into a chilled coupe glass (also works well in tea cups, jam jars and plant pots).
- Top up with Champagne and garnish with a raspberries.