Leap Year

Members of the Leap Year Club, Flora MacDonald College, 1924

As today is 29 February, it seems fitting to include a wee potion that has been credited with (blamed for?) more proposals than any other, the Leap Year.

This sweet Martini alternative was born at the Savoy in 1928 and therefore celebrates its 84th (or 21st) birthday today [29 February 2012].  Harry Craddock, the barman created the drink for the Leap Year celebrations, and it seems fitting to raise one tonight, in honour of those poor leaplings (but only those over the age of err four and a half?)

The mixture of aromatic sweetness born of the Grand Marnier and vermouth clashes somewhat with the botanical bitterness of the gin and produces an interesting combination on the tongue.  Despite this, there is a pleasing bittersweet hint to the drink, and it is well worth savouring once every four years.

You make the Leap Year classic as follows:

  1. Shake 60ml Plymouth gin, 15ml sweet vermouth, 15ml Grand Marnier and 10ml fresh lemon juice with cubed ice for twenty seconds.
  2. Double strain into a chilled coupe glass.
  3. Garnish with a twist of lemon peel.

Pass one to your man, take a deep gulp of your own, and get down on one knee…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s